![]() Because one of the main ingredients in most beer is barley, rye, and/or wheat, traditional beer contains enough gluten to make it unsafe for those with celiac disease or non-celiac gluten sensitivity to consume.Īccording to the Food and Drug Administration (FDA), any food product cleaning to be “gluten-free” must contain gluten levels of less than 20 parts per million (ppm) of gluten in compliance with regulation 21 CFR 101.91. Unfortunately for those following a gluten-free diet, most traditional beers contain gluten protein. Whatever their reason for avoiding gluten, many people moving to a gluten-free diet have one important question: Does beer contain gluten? Unfortunately, these gluten-rich grains also happen to be the grains most commonly used to brew beer. The types of gluten are found in gluten-containing grains are: Each grain has a slightly different protein, but they all affect those with celiac disease or non-celiac gluten sensitivity. The term “gluten” is a generic term describing a few different proteins found in grain. Even those without celiac disease may have gluten sensitivities and prefer to avoid gluten-rich foods. Unfortunately, for those with a medical condition like celiac disease (an autoimmune disease that creates inflammation of the lower intestine), consuming gluten can cause very painful symptoms. It’s what gives dough its elasticity and makes bread chewy. Gluten is a category of proteins that are present in several types of grain, including wheat, rye, and barley. If you have any gluten-related medical condition, please consult your doctor before consuming any product that may contain gluten. Please note, this article is for information only, and does not constitute any medical advice. Here’s our guide to gluten, beer, and how to give up one without having to give up the other. But what is gluten? And more importantly, can you still drink beer if you can’t consume gluten? Don’t worry, we’ve got you covered. For more information, visit, and refresh your perspective on Instagram or on Twitter.We’ve all heard of it: “gluten free”, “gluten sensitivity”, “gluten allergy”, and quite a few more terms to describe those who cannot or choose not to consume gluten. All-new Corona Refresca MÁS is available in Mango Citrus and comes in 24-ounce, single-serve cans (MSRP $3.49).Ĭorona Refresca and Corona Refresca MÁS invite drinkers to live by their own rules. It’s available in a 12-can variety pack with four 12-ounce slim cans of each flavor and 4.5% ABV (MSRP $15.99). “These offerings are yet another nod to the brand’s proud Mexican roots, serving as an opportunity to put a signature Corona spin on the classic agua fresca.”Ĭorona Refresca is available in three bold, bright, tropical, lime-infused flavors: Coconut Lime, Guava Lime and Passionfruit Lime. “Both Corona Refresca and MÁS demonstrate our ability to bring innovative options to new, flavor-seeking consumers while delivering the relaxed Corona lifestyle people have come to know and love,” said Ann Legan, vice president of brand marketing, Corona. Both Refresca and MÁS are projected to contribute to Corona’s overall brand growth within the flavored malt beverage category. Following a brief pause in production in 2020, Refresca triumphantly returns to shelves and delivery services nationwide accompanied by the all-new Corona Refresca MÁS, a bigger, bolder offering that provides an amplified sensory experience. Launched in 2019, Corona Refresca quickly earned favor among drinkers. For this relaunch moment, Corona Refresca will be available in a 12-can variety pack and will introduce new Corona Refresca MÁS, a bigger, bolder 24-ounce single-serve can option available in Mango Citrus with an ABV of 8%. The iconic brand’s first premium, flavorful, tropical cocktail returns to shelves nationwide accompanied by a bigger, bolder single-serve offeringĬHICAGO, Ma(GLOBE NEWSWIRE) - The Corona family celebrates the return of Corona Refresca, the iconic brand’s first premium, flavorful, tropical cocktail that delivers the fruit-forward flavors of the tropics, inviting people to live “La Vida Sabrosa,” or the flavorful life.
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